Distilled in the spring and fall of 1989 and stored on lower levels of a metal warehouse built in 1935 at the Van Winkle family distillery. In 2002 the barrels found a new home at Buffalo Trace and in 2014 the juice was dumped into stainless steel tanks to halt the aging process. And now, it’s ready for release. But only 11 barrels made the full trip, resulting in a mere 710 bottles.